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Murgh Malai Chicken Tikka Murgh Malai Chicken Tikka Murgh Malai Chicken Tikka
Murgh Malai Chicken Tikka

Murgh Malai
Chicken Tikka

Craving for some melt in your mouth creamy chicken? Try our chef's special malai coated chicken marinated with special spices. Serve it as starters or make a delicious meal out of it...it'll make for a memorable evening.

EASY TO COOK
Tava/Grill/Shallow Frying

Tava/Grill/Shallow Frying

Microwave

Microwave

 
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How
to Cook

Tava/Grill/Shallow Frying

Tava/Grill/
Shallow Frying

  • step 1:-Thaw the required quantity of frozen Murgh Malai Tikka. (Thawing:- Ideal way to thaw is to shift it from the freezer to the refrigerator for 4 hours. For immediate usage, please keep it out of the freezer at room temperature for 30 minutes).
  • step 2:-Heat the tava/pan or grill on medium heat. Put 2 tbsp of oil and heat the tikka for 3-4 minutes.
  • step 3:-Flip occasionally in between.
  • step 4:-Remove from the tava and serve hot.
Microwave

Microwave

  • step 1:-Place the required quantity of frozen Murgh Malai Tikka in microwavable tray.
  • step 2:-Heat it in the microwave for 2-3 minutes.
  • step 3:-Remove and serve hot.

-Note-

Microwave minutes are estimates and may vary with different microwave ovens.

Chef recommends Mint Chutney.

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