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Chicken Lasooni Tikka Chicken Lasooni Tikka Chicken Lasooni Tikka
Chicken Lasooni Tikka

Chicken
Lasooni Tikka

When it comes to cooking, patience always pays. Our chefs let the chicken thigh to marinate overnight with fine Indian spice blends and lots of garlic. Perfect for a family get together!

Tava/Grill/Shallow Frying

Tava/Grill/Shallow Frying

Microwave

Microwave

 
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How
to Cook

Tava/Grill/Shallow Frying

Tava/Grill/Shallow Frying

  • step 1:-Thaw required quantity of frozen Chicken Lasooni Tikka. (Thawing: Ideal way to thaw is to shift it from freezer to refrigerator for 4 hours. For immediate usage, please keep it out of the freezer at room temperature for 30 minutes). Keep the rest of the product back into the freezer.
  • step 2:-Heat the tava/pan or grill on medium heat. Put 2 tbsp of oil and heat the tikka for 3-4 minutes.
  • step 3:-Flip occasionally in between.
  • step 4:-Remove from the pan and serve.
Microwave

Microwave

  • step 1:-Place required quantity of frozen Chicken Lasooni Tikka in microwavable tray. Keep the rest of the product back into the freezer.
  • step 2:-Heat it in microwave for 2-3 minutes.
  • step 3:-Remove and serve hot.

-Note-

Microwave minutes are estimates and may vary with different microwave ovens..

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