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Chicken Pepper & Herb Salami Chicken Pepper & Herb Salami Chicken Pepper & Herb Salami
Chicken Pepper & Herb Salami

Chicken Pepper
& Herb Salami

Craving for some melt in your mouth creamy chicken? Try our chef's special malai coated chicken marinated with special spices. Serve it as starters or make a delicious meal out of it...it'll make for a memorable evening.

EASY TO COOK
Tava/Grill/Shallow Frying

Tava/Grill/Shallow Frying

Microwave

Microwave

 
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How
to Cook

Tava/Grill/Shallow Frying

Tava/Grill/
Shallow Frying

  • step 1:-Thaw the required quantity of frozen Murgh Malai Tikka. (Thawing:- Ideal way to thaw is to shift it from the freezer to the refrigerator for 4 hours. For immediate usage, please keep it out of the freezer at room temperature for 30 minutes).
  • step 2:-Heat the tava/pan or grill on medium heat. Put 2 tbsp of oil and heat the tikka for 3-4 minutes.
  • step 3:-Flip occasionally in between.
  • step 4:-Remove from the tava and serve hot.
Microwave

Microwave

  • step 1:-Place the required quantity of frozen Murgh Malai Tikka in microwavable tray.
  • step 2:-Heat it in the microwave for 2-3 minutes.
  • step 3:-Remove and serve hot.

-Note-

Microwave minutes are estimates and may vary with different microwave ovens.

Chef recommends Mint Chutney.

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