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Cheese Fingers Cheese Fingers Cheese Fingers
Cheese Fingers

Cheese
Fingers

Guess how you can make veggies fun to eat without any hassle! Garden fresh vegetables with creamy aged cheese wrapped in crispy crust fingers, isn’t it a perfect snacking option? Be it tea time or kitty parties it’ll surely please your appetite.

EASY TO COOK
Deep Fry

Deep Fry

Shallow Pan Fry

Shallow Pan Fry

Air Fry

Air Fry

 
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How
to Cook

Deep Fry

Deep Fry

  • step 1:-Heat the oil in a kadhai/wok on a medium heat (175°C). The oil should not give smoke.
  • step 2:-Take the required quantity of Veg. Cheese Fingers from the freezer and fry directly for 3-4 minutes. Stir occasionally. Keep rest of the product back into the freezer.
  • step 3:-Remove from the kadhai and serve hot.
Shallow Pan Fry

Shallow Pan Fry

  • step 1:-Heat 2 tbsp of oil in a non-stick pan on a medium heat.
  • step 2:-Place required quantity of Veg. Cheese Fingers on to the pan. Flip occasionally in between. Cook for about 7-8 minutes. Keep rest of the product back into the freezer.
  • step 3:-Remove from the pan and serve.
Air Fry

Air Fry

  • step 1:-Preheat the Air-Fryer at 200°C.
  • step 2:-Place 6-8 Pcs of frozen Veg. Cheese Fingers into the baking tray. Put the remaining product back into the freezer.
  • step 3:-Bake for 3 minutes, flip once done and again bake for another 2-3 minutes.
  • step 4:-Remove and serve hot.

-Note-

Use a Spoon or a tong for flipping.

Chef recommends your all-time favorite tomato ketchup/sauce.

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