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Chicken Pepper and Herb Sausages Chicken Pepper and Herb Sausages Chicken Pepper and Herb Sausages
Chicken Pepper and Herb Sausages

Chicken Pepper
& Herb Sausages

Imagine starting your day loaded with protein, blend perfectly in freshly cut pepper and herb. Tuck it into a sandwich or roll it in a roti, make your breakfast the healthiest as only the juiciest and the softest sausages make it to your plate.

EASY TO COOK
Cold Cuts and Sandwiches

Cold Cuts and Sandwiches

Pan/Grill/Shallow Frying

Pan/Grill/Shallow Frying

Microwave

Microwave

 
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How
to Cook

Cold Cuts and Sandwiches

Cold Cuts and Sandwiches

  • step 1:-Thaw the required quantity of frozen Chicken Pepper & Herb Sausages (Thawing:- Ideal way to thaw is to shift it from the freezer to the refrigerator for 4 hours. For immediate usage, keep it out of the freezer at room temperature for 30 minutes).
  • step 2:-Use as cold sandwich fillings or as cold cuts.
Pan/Grill/Shallow Frying

Pan/Grill/Shallow Frying

  • step 1:-Heat the grill/pan on medium flame.
  • step 2:-Put 1 tsp of oil. Put the thawed Chicken Pepper & Herb Sausages and grill for 1 minute. Flip occasionally.
  • step 3:-Serve hot as is, or use as sandwich fillings.
Microwave

Microwave

  • step 1:-Heat frozen Chicken Pepper & Herb Sausages for 1 minute and serve hot or make your favourite sandwiches.

-Note-

Microwave minutes are estimates and may vary with different microwave ovens.

Chef recommends Honey Mustard or Whole Grain Mustard.

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