Burgers with a desi twist! Your favourite crispy Chicken Burger Patty is a fine combination of tandoori spices mixed with the juiciest chicken. Enjoy a filling snack with your friends and family.
Deep Fry
Shallow Pan Fry
Air Fry
BUY ON
How to Cook
Deep Fry
step 1:-Heat the oil in a kadhai on medium heat (175°C). It should not give smoke.
step 2:-Take the frozen Chicken Burger Patty and fry directly for 3-4 minutes. Stir occasionally.
step 3:-Remove from the kadhai and serve hot.
Shallow Pan Fry
step 1:-Heat 2 tbsp of oil in a non-stick pan on medium heat.
step 2:-Take the frozen Chicken Burger Patty and put directly into the pan.
step 3:-Flip occasionally and cook for 7-8 minutes.
step 4:-Remove from the pan and serve hot.
Air Fry
step 1:-Preheat the air fryer at 200°C.
step 2:-Place 3-4 pcs of frozen Chicken Burger Patty at a time.
step 3:-Bake for 4 minutes, flip once done and again bake for 4 minutes.
step 4:-Remove and serve hot.
-Note-
Use a spoon or a tong for flipping.
Chef recommends Mayo or your all-time favourite Tomato Ketchup/Sauce or Chutney.